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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven. Ingredients:
4 medium beets |
6 tablespoons pesto sauce |
salt and pepper |
Directions:
1. salt boiling water for the beets and boil until just tender , not too soft.
2. preheat oven to roast at 400.
3. Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
4. Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
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