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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very easy to prepare recipe that is great for lunch with some good bread and cheese. From BBC Good Food Magazine. Ingredients:
6 red bell peppers, cut in half and seeds removed |
2 red onions, peeled and roughly chopped |
2 garlic cloves, peeled |
3 sprigs fresh thyme, leaves removed |
1 large potato, peeled and cubed (use a sweet potato if preferred) |
2 tablespoons olive oil |
salt |
ground black pepper |
600 ml water |
3 tablespoons ketchup |
Directions:
1. Put the vegetables into a large roasting pan, along with the thyme leaves.
2. Drizzle with the olive oil and season to taste with salt and pepper.
3. Roast in a 450 degree F oven for 20 minutes or until tender.
4. Put the vegetable mixture into a food processor along with the water and ketchup.
5. Pulse until smooth.
6. Strain if you like, then chill.
7. To serve, microwave in heatproof bowls on high for 2 minutes, or bring to a boil in a pan on the stove.
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