Roasted Pepper-and-Chickpea Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup vertically sliced red onion |
1/3 cup minced fresh cilantro |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/2 teaspoon hungarian sweet paprika |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 red bell peppers, roasted, peeled, and cut into thin strips |
1 garlic clove, crushed |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained |
Directions:
1. Combine all ingredients in a medium bowl, and toss salad well.
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