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Roasted Pecans
 
recipe image
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 30
This is a very tasty and addictive appetizer !
Ingredients:
4 -5 cups pecans
1/2 cup butter
1 tablespoon worcestershire sauce
seasoning salt (i use mccormick's season-all)
Directions:
1. Melt butter in a 9x13 pan.
2. Add Worcestershire sauce and pecans.
3. Stir approximately every 15 minutes.
4. Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
5. Drain on paper towels.
6. Sprinkle to taste with seasoning salt.
By RecipeOfHealth.com