 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Roasted Pecans, YUM! adapted from Prudhomme Family Cookbook Ingredients:
1 1/2 cups sugar |
1 large egg |
3 ounces cream cheese (softened) |
1 cup unsalted butter (softened) |
1 tablespoon cocoa |
3/4 teaspoon salt |
2 tablespoons milk |
1 teaspoon vanilla |
2 1/4 cups flour |
1 1/2 teaspoons baking powder |
2 cups pecans, dry-roasted (chopped) |
Directions:
1. Preheat oven to 350°.
2. In large mixing bowl, combine sugar, egg, butter, and cream cheese.
3. Mix until very creamy.
4. Stir in cocoa and salt.
5. Add milk and vanilla.
6. Stir well.
7. Gradually sift in flour and baking powder Mix well and stir in pecans.
8. Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350° until edges of cookies are brown, 12 to 14 minutes.
|
|