Roasted Peanut Brownie Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells. Ingredients:
90 g butter |
1 cup sugar |
1 egg, slightly beaten |
1 1/4 cups sifted flour |
1 teaspoon baking powder |
2 tablespoons cocoa |
1 cup roasted peanuts, with shells removed |
Directions:
1. Beat the butter and sugar to a cream.
2. Add the beaten egg.
3. Add the dry ingredients and lastly the peanuts.
4. Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
5. Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
6. Leave on a rack to cool.
|
|