Roasted Parmesan Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.Linda Rock, Stratford, Wisconsin Ingredients:
4 potatoes (2 pounds) |
2 teaspoons canola oil |
1/2 cup grated parmesan cheese |
1 teaspoon dried basil |
1 teaspoon seasoned salt |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
2. Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender. Yield: 6 servings.
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