Roasted (Or Grilled) Vegetable Wraps |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables. Ingredients:
1 eggplant, peeled cubed |
1 zucchini, cubed |
1 yellow squash, cubed |
8 ounces mushrooms, quartered |
1 red onion, sliced |
1 red bell pepper, cut into strips |
3 garlic cloves, sliced |
1/2 cup olive oil |
salt and pepper |
4 cups raw spinach |
3 garlic cloves |
1/3 cup low-fat mayonnaise |
1 tablespoon vegetable oil |
3 tablespoons parmesan cheese |
salt and pepper |
6 burrito-size low-fat flour tortillas |
Directions:
1. Preheat oven to 450°F.
2. In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
3. Roast for 35-40 minutes, or until tender.
4. Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
5. Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
6. Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!
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