Roasted Onions and Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Liven up the already wonderful flavor of roasted onions and peppers with Creole seasoning. Ingredients:
1 vidalia or other sweet onion, thinly sliced |
1 green bell pepper, seeded and cut into thin strips |
1 red bell pepper, seeded and cut into thin strips |
cooking spray |
2 teaspoons olive oil |
2 teaspoons creole seasoning |
Directions:
1. Preheat oven to 475º.
2. Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil. Sprinkle with Creole seasoning. Bake at 475º for 15 to 17 minutes or until lightly browned.
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