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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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750 Best Appetizers Ingredients:
2 onions (do not peel) |
1/4 cup red bell pepper, finely diced |
1 tablespoon red wine vinegar |
1/2 teaspoon dijon mustard |
1/4 teaspoon chopped fresh thyme |
1/4 teaspoon chopped fresh oregano |
Directions:
1. Place onions on a baking sheet and roast in a preheated oven (400*) until skins are browned and onions are fork tender, about 1 hour.
2. Transfer to a bowl until cool enough to handle. Peel and dice onions, reserving any juices.
3. In a bowl, combine roasted onions and liquid, bell pepper, vinegar, Dijon, thyme and oregano. Cover and refrigerate for at least an hour before serving.
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