Roasted Onion And Pine Nut Dip |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another wonderful North African inspired dish. Ingredients:
about 5 moderately proportioned onions |
1 t olive oil |
2 - 3 t ras el hanout (in my recipes) |
1 cup pine nuts |
1 t honey |
Directions:
1. Preheat oven to 375.
2. Peel onions, cut in half and arrange on a baking pan. I'm actually very unsure of the quantity of oil used here. I keep some oil in one of those handy devices that you pump up yourself so it sprays - in any case, just lightly cover the onions with olive oil and sprinkle with ras el hanout. Toss to get them all coated.
3. Put in the oven and roast onions until soft and brown in color, about 45 minutes but check..
4. Remove the onions and now-spicy oil from the pan. Place in a food processor or blender, add the pine nuts and honey.
5. Process until a somewhat lumpy paste is formed.
6. Taste for seasoning, add more honey or salt to taste.
7. Serve with crusty bread.
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