Roasted New Potatoes With Shallots |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great side dish for just about any meat. Ingredients:
2 lbs baby new potatoes, scrubbed and cut in half |
2 shallots, minced |
1/8 cup olive oil |
1 teaspoon worcestershire sauce |
1/2 teaspoon sugar |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon crushed rosemary |
1/4 teaspoon thyme |
Directions:
1. Preheat the oven to 450 degrees.
2. Combine the potatoes with the shallots in a large bowl.
3. Add all remaining ingredients; toss to coat evenly.
4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
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