Roasted Mushroom and Shallot Pizza |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Lorraine cheese, which comes in long slices, is similar in flavor to Swiss cheese. If you don't have fresh oregano, you can substitute 1/2 teaspoon dried oregano. Ingredients:
1/2 (8-ounce) tub light chive-and-onion cream cheese |
1 (10-ounce) cheese-flavored thin pizza crust (such as boboli) |
2 cups roasted mushrooms and shallots |
3 (1-ounce) slices reduced-fat lorraine cheese (such as saputo) |
2 tablespoons fresh oregano leaves |
Directions:
1. Preheat oven to 450°.
2. Spread cream cheese over pizza crust. Top with Roasted Mushrooms and Shallots and cheese slices.
3. Bake pizza directly on oven rack at 450° for 8 minutes or until crust is golden and cheese melts. Sprinkle with oregano, and serve immediately.
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