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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 medium baking potatoes (about 2 pounds) |
1 cup 2% low-fat milk |
2 tablespoons margarine |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.
2. Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.
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