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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cassic American lemon chicken, not too lemony, just right with garlic, butter, lemon, thyme and oregano. Ingredients:
3 tablespoons olive oil |
1/4 cup dry white wine |
3 tablespoons fresh squeezed lemon juice |
7 garlic cloves, finely minced |
2 1/2 teaspoons grated lemon zest |
1 1/2 teaspoons dried oregano |
1/2 teaspoon dried thyme |
1 teaspoon kosher salt, divided |
1/4 teaspoon crushed red pepper flakes |
4 boneless skin-on chicken breasts |
1/4 teaspoon fresh coarse ground black pepper |
1 lemon, cut into 6 wedges |
Directions:
1. Preheat oven to 400 degrees.
2. In a 9x13 glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 teaspoon salt and the red pepper flakes.
3. Sprinkle chicken on both sides with the remaining salt and black pepper. Place breasts skin side up in the baking dish with the lemon wedges. Bake until chicken is done and skin is golden-brown (30-40 min.). Remove from oven; cover pan with foil 10 minute to rest. Spoon pan sauce onto a rimmed serving platter and set breasts on top.
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