Roasted Jicama

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.

Ingredients:

2 cups jicama, cut into 1 inch cubes

1 small onion, chopped

1 tablespoon olive oil

2 cloves garlic, pressed or minced finely

1 teaspoon rosemary

1 teaspoon parsley

Directions:

1. Toss all ingredients together.
2. Spread in baking pan.
3. Roast in 400 degree oven for 1 hour stirring every 15 minutes.