Roasted Jalepeno Margarita (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 jalapeno |
ice |
3 ounces homemade sour mix, recipe follows |
2 ounces tequila reposado |
1 lime, cut into wedges and wheels |
salt, for the rim if desired |
1 1/2 cups sugar |
1 cup fresh lemon juice |
1 cup fresh lime juice |
Directions:
1. Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant. Slice into 1/4-inch-thick wheels.
2. In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix. Muddle, then add the tequila and the juice of 1 lime wedge. Shake. Rim a margarita glass with the wedge of a lime and salt, if using. Serve over ice. Garnish with a lime wheel.
3. Homemade Sour Mix:
4. Combine the sugar and 1 1/2 cups water in a saucepan. Bring to a simmer until the sugar dissolves. Remove from the heat and cool. Add the lemon and lime juice. Chill until ready to use. Yield: 3 1/2 cups.
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