Roasted Honey Dijon Salmon and Asparagus |
|
 |
Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
|
Great recipe and easy clean up! Ingredients:
4 salmon steaks |
1/4 cup honey |
2 tablespoons dijon mustard |
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine |
4 sheets aluminum foil (12 x 18 inches) |
2 teaspoons worcestershire sauce |
1 tablespoon cornstarch |
1/8 teaspoon white pepper |
1 lb fresh asparagus |
1/3 cup chopped walnuts |
Directions:
1. Preheat oven to 450 degrees.
2. Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
3. Center one-fourth of asparagus on each sheet of foil.
4. Top with salmon steaks.
5. Drizzle with honey-mustard sauce.
6. Sprinkle with walnuts.
7. Bring up foil sides.
8. Double fold top and ends to seal packet, leaving room for heat circulation inside.
9. Repeat to make four packets.
10. Bake 17-23 minutes on a cookie sheet in oven.
|
|