Roasted Green Chile Chipotle Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make your own roasted salsa with Anaheim chiles and chipotle chiles in adobo sauce, resulting in a green color. Ingredients:
1 white onion, peeled and quartered |
1 fresh poblano chile or 2 anaheim chiles (5 oz. total) |
1 pound fresh tomatillos, husked |
3 large garlic cloves, peeled |
2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce |
1/4 cup cilantro leaves |
1 tablespoon fresh lime juice |
salt |
Directions:
1. Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
2. Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
3. Note: Nutritional analysis is per serving.
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