Roasted Green Beans With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh green beans, trimmed |
1 (8-ounce) package fresh button, shiitake, or cremini mushrooms |
4 garlic cloves, thinly sliced |
2 tablespoons minced fresh ginger |
2 tablespoons sesame oil |
4 teaspoons soy sauce |
1/2 teaspoon red chili flakes |
1/8 teaspoon salt |
Directions:
1. Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process; drain and spread evenly in a 13- x 9-inch baking dish.
2. Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
3. Bake at 450° for 20 to 25 minutes or until beans are tender, stirring occasionally.
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