Roasted Green Beans With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent. Ingredients:
6 cups cremini mushrooms, quartered (1 lb.) |
1 cup shallot, thinly sliced |
2 garlic cloves, chopped |
1 1/2 lbs green beans, trimmed |
1 tablespoon cooking spray (vegetable oil or olive oil) |
1 1/2 tablespoons olive oil |
1 tablespoon thyme, chopped fresh |
1/2 teaspoon black pepper, freshly ground |
3/4 teaspoon salt |
Directions:
1. Preheat oven to 450°F.
2. Combine first four ingredients on a jelly-roll pan coated with cooking spray.
3. Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
4. Roast for 30 minutes or until beans are lightly browned.
5. Sprinkle with salt and toss to combine.
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