Roasted Green Beans and Cashews |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Roasting already-roasted cashews seems counterintuitive, but it deepens their rich flavor as the green beans cook alongside. Ingredients:
2 pounds green beans, trimmed and halved |
3/4 cup salted roasted cashews (3 ounces), chopped |
1/2 cup chopped shallots (about 4 medium) |
2 tablespoon extra-virgin olive oil |
Directions:
1. Preheat oven to 500°F with rack in lower third.
2. Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
3. Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
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