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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) whole french green beans ends trimmed, washed & dried |
2 tablespoon(s) olive oil |
1 teaspoon(s) kosher flake salt |
1/2 teaspoon(s) pepper freshly ground |
2 teaspoon(s) tuscan sunset spice blend or mural of flavor |
Directions:
1. Preheat oven to 425 degrees. In a bowl, combine the beans, olive oil, salt, pepper and seasonings and toss to coat. Spread evenly on a rimmed baking sheet. Roast, stirring lightly halfway through until crips-tender, about 20 minutes. Sprinkle with more pepper if desired.
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