Roasted Grapes With Yogurt |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.* Ingredients:
1 lb purple seedless grapes, washed and dried |
1 -1 1/2 teaspoon canola oil |
1/2 cup low-fat vanilla yogurt |
kosher salt, to taste |
black pepper, finely ground, to taste |
Directions:
1. Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
2. Sprinkle with salt and pepper if desired. (I love the pepper).
3. Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
4. Serve warm or at room temperature with the yogurt.
5. I like them warm with the yogurt almost frozen. Makes a delish lunch.
6. Yummy!
7. If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
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