1/4 cup butter or margarine, melted |
1/4 cup firmly packed brown sugar |
1/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 teaspoon pepper |
4 medium parsnips, peeled and cut into 1-inch cubes |
4 medium carrots, peeled and cut into 1-inch cubes |
2 medium-size sweet potatoes, peeled and cut into 1-inch cubes |
1/2 medium rutabaga, peeled and cut into 1-inch cubes |
