Roasted Gingered Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Found this recipe on line awhile back. It looks easy and I love the taste of sweet and spicey. Enjoy. Ingredients:
2 large sweet potatoes, peeled and cut into wedges |
2 tbs. olive oil |
1/4 cup flaked coconut |
2 tbs. minced fresh ginger |
2 tbs. brown sugar |
1 garlic glove, minced |
1/2 tsp. salt |
1/4 tsp. ground red pepper |
Directions:
1. Preheat oven to 450º.
2. Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined jellyroll pan.
3. Bake for 10 minutes. Reduce heat to 350º; bake 35 to 45 minutes.
4. Combine coconut and next 5 ingredients.
5. Spread mixture onto a baking sheet.
6. Bake at 350º for 5 minutes or until golden.
7. Sprinkle potato with coconut mixture.
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