2 pound(s) red or yellow potatoes 1-2 inches cut |
1 cup(s) diced sweet onion, vidalia |
2 tablespoon(s) olive oil |
1 tablespoon(s) whole grain mustard |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) freshly ground black pepper |
1/3 cup(s) distilled white or apple cider vinegar |
4 slice(s) bacon diced |
