Roasted Garlic With Crusty Baguette |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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350 Best Vegan Recipes. Serves 4-8. “The cut tops will contain small pieces of garlic which can be roasted along with the large heads but will cook more quickly... remove them and use in dressings, garlic butter...” Ingredients:
4 large whole heads garlic |
1/4 cup olive oil |
2 teaspoons finely chopped fresh thyme |
2 teaspoons finely chopped fresh oregano |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 crusty french baguette, sliced |
Directions:
1. Slice 1/2 inch of the top of each garlic bulb to expose individual cloves.
2. Place in a baking dish and drizzle with olive oil. Sprinkle with thyme, oregano, salt and pepper.
3. Cover loosely with foil. Bake at 350 for about 40 minutes or until very tender.
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