Roasted Garlic Tyrokavteri |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors! Ingredients:
1 (6 ounce) jar roasted red peppers, drained and coarsely chopped |
1/4 cup roasted garlic |
1 teaspoon hot pepper sauce, or to taste |
1/2 cup freshly squeezed lemon juice |
1/4 teaspoon dried oregano |
1/8 teaspoon ground white pepper |
8 ounces crumbled feta |
4 ounces cream cheese, softened |
1/4 cup extra-virgin olive oil |
1/4 cup half-and-half (optional) |
Directions:
1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
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