Roasted Garlic Twice Baked Potato |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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It's hard to go wrong with baked potato. I love the roasted garlic in this particular recipe. Ingredients:
4 whole baking potatoes |
2 tablespoons roasted garlic, mashed |
1/2 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
2 tablespoons fresh chives |
Directions:
1. Bake potato until done.
2. Let cool until they can be handled.
3. Cut in half lengthwise scoop out most of potato into bowl.
4. Add the garlic, 1/4 cup sour cream, butter, salt & pepper.
5. Mash together and fill hollowed out potato skins.
6. Bake again in 400 degree oven until brown.
7. Garnish with rest of sour cream and chives.
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