Roasted Garlic Steak Fajitas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used Roasted Garlic Oil for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy. Ingredients:
5 chipotle peppers |
1 tablespoon adobo sauce |
1 cup margarita mix |
1/4 cup garlic-infused olive oil |
1/4 cup lime juice |
1/2 bunch cilantro |
1/2 cup tequila, citrus flavored |
1 teaspoon ground cumin |
1 teaspoon onion powder |
1 tablespoon kosher salt |
8 roasted garlic cloves |
2 bell peppers (i like red and yellow) |
1 medium onion |
1 tablespoon garlic-infused olive oil |
2 -3 lbs skirt steaks |
Directions:
1. Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
2. Cut skirt steak into smaller steak sized pieces.
3. Place steak and marinade in a large freezer bag over night.
4. cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
5. When meat is to desired doneness, wrap in foil and let rest for 5 minute.
6. while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
7. Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
8. Serve with - Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
9. Enjoy.
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