Roasted Garlic Squash With Crispy Sage Brown Butte... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delicious squash side dish. Ingredients:
1/2 c peeled garlic cloves |
4 tsp extra-virgin olive oil |
1 (3 lb) butternut squash,peeled,seeded, and cut in 3x1 chunks |
1 tsp kosher salt |
1/4 tsp ground pepper |
5 tbs unsalted butter |
24 fresh sage leaves |
Directions:
1. Heat oven to 400. Toss garlic with 1 tsp oil;wrap in foil pkt. Put squash on rimmed baking sheet and toss with remaining oil,salt and pepper. Place squash and garlic pkt. in the oven;roast squash 1 hour,turning pieces several times,or till browned and tender. Roast garlic packet 45 mins or till cloves are tender and soft..
2. Five mins. before the squash is done,melt butter in large non-stick skillet over med. heat. Add sage leaves and cook 2 to 3 mins. until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with slotted spoon to paper towel;reserve brown butter.
3. Transfer roasted squash and garlic cloves to large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.
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