Roasted Garlic Rosemary Focaccia |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing! Ingredients:
1 cup water |
1 tablespoon olive oil |
3 cups bread flour |
1 teaspoon salt |
1 teaspoon bread machine quick-acting active dry yeast |
8 roasted garlic cloves |
1/2 tablespoon olive oil |
1 teaspoon fresh rosemary |
1/2 teaspoon coarse salt |
2 roasted garlic cloves, diced |
Directions:
1. Place ingredients except for garlic for bread in machine according to your machines directions.
2. Set for dough cycle. Add garlic at the beep at the end of cycle.
3. Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
4. Roll out to about a 10-11 inch circle cover with plastic wrap.
5. Let rise 20 minutes.
6. Remove wrap then with your fingertips poke whole throughout dough not going through.
7. Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
8. Meanwhile preheat oven to 400 degrees.
9. Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!
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