Roasted Garlic Mashed Potatoes-With Bay Leaf |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Home roasted garlic clove and fat-free butter milk-Mashed potatoes without FAT!! Ingredients:
1 medium head of garlic |
1 1/4 lbs potatoes |
1 bay leaf |
1/2 teaspoon salt |
3 tablespoons fat-free buttermilk |
Directions:
1. Preheat oven to 350. Remove papery skin from garlic, slice top to expose cloves. Wrap in foil;bake until cloves are soft-approximately 45 -60 minutes. Let cool 10 minutes and squeeze pulp from cloves.
2. Peel potatoes and slice thinly.
3. In a larger pot, combine potatoes, bay leaf 1/4 teaspoon salt-cover with cold water, bring to boil. Reduce heat to simmer;cook until potatoes are tender-approximately 10 - 15 minutes. Drain, reserving cooking liquids - discard bay leaf.
4. Mash potatoes with garlic, buttermilk and remaining salt, thin with cooking liquid as needed.
|
|