Roasted Garlic Mashed Potatoes Lower Healthier Fat |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them in a meatloaf, pan fry them for breakfast....... Some ideas here book #246177 Ingredients:
1 bulb roasted garlic |
5 lbs russets potatoes, peeled and cut into 8 |
1/4 cup olive oil |
1 cup low-fat milk |
1 cup smart balance light mayonnaise |
pepper, fresh cracked |
salt, fresh cracked is best |
Directions:
1. Add potatoes to water and bring to a boil add salt to taste and boil for about 20 minutes till tender.
2. Drain potatoes into a strainer.
3. Return pot to low heat, adding milk, and oil just to warm.
4. Meanwhile rice the roasted garlic first then the potatoes into a large bowl.
5. Top with fresh cracked black pepper, fresh cracked salt, milk, mayo and oil. Stir to blend all ingredients together till creamy and tasty! Go ahead taste it! Go ahead have an other taste. If wanted add additional salt and pepper.
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