Roasted Garlic Mashed Potatoes Holy Jack!!!! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Oh garlic and hot pepper lovers THIS IS SO FOR YOU!!!!!!!!!!!!!!!!! Ingredients:
2 1/2 lbs russet potatoes, peeled and cubed |
2 tablespoons cream cheese, room temperature |
2 tablespoons unsalted butter, room temperature |
2 tablespoons low-fat milk |
1 egg |
salt |
lots black pepper |
10 roasted garlic cloves, chopped |
4 ounces pepper jack cheese, shredded |
Directions:
1. Boil potatoes till tender in salted water about 20 minutes, depending on the size of cubes. Rice cooked potatoes.
2. Add remaining ingredients tossing to combine to a creamy, hot, smooth, yumminess. Season with salt and pepper to your likings - .
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