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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 heads garlic (4 ozs.) |
1 (8 ounce) package philadelphia cream cheese, softened |
1/4 cup roasted red pepper, chopped |
2 tablespoons dry marsala wine |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
3. Bake 1 hour or until garlic is tender, basting occasionally.
4. Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
5. Add remaining ingredients; process until smooth.
6. Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.
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