Roasted Garlic Angel Hair |
|
 |
Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
A creamy roasted garlic sauce adds just the right flavor to this low calorie, low fat pasta dish. Ingredients:
3 heads garlic, unpeeled |
nonstick cooking spray |
1/4 cup grey poupon dijon mustard |
2 tablespoons lemon juice |
1/8 teaspoon ground black pepper |
1 cup julienned zucchini |
1 cup sliced fresh mushrooms |
1 tablespoon olive oil |
1/2 cup water |
1 medium tomato, chopped |
8 ounces angel hair pasta, cooked, drained |
Directions:
1. SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.
2. Place in small baking pan.
3. Bake at 400°F for 45 minutes.
4. Cool 10 minutes.
5. Separate garlic cloves.
6. Squeeze cloves to extract pulp; discard peels.
7. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
8. Process until puréed; set aside.
9. Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
10. Add garlic mixture, water and tomato; mix well.
11. Reduce heat to low; cook until thoroughly heated, stirring frequently.
12. Toss with hot cooked pasta.
|
|