Roasted Garlic and Onion Jam |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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/group/bbqlovers/message/2652 Ingredients:
3 large spanish onions |
2 heads garlic, roasted |
2 tablespoons sugar |
2 tablespoons brown sugar |
4 tablespoons balsamic vinegar |
Directions:
1. Squeeze roasted garlic cloves into a small plate; set aside.
2. Cut onions in half lengthwise; peel.
3. Cut off ends; cut lengthwise into 1/4 inch thick pieces.
4. Coat a 13 inch skillet with cooking spray and set over med. heat.
5. Add onions and cover.
6. Cook, stirring occasionally, until softened and clear, about 15 minute.
7. Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
8. Add 1/4 cup water and stir.
9. Cover and cook till dark brown, about 20-30 minutes, again.
10. Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
11. Transfer to a bowl to cool.
12. Store in airtight container in the refrigerator for up to 1 week.
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