Roasted Garlic And Caramelized Onion Mashed Potato... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another comfort food I enjoy making. Yukon gold is a pretty gold color and the caramelized onions and garlic look delicious streakihg through potatoes. Ingredients:
1 large head of garlic |
extra virgin olive oil |
2 large onions |
6 large yukon gold potatoes |
salt and pepper to taste |
Directions:
1. Cook potatoes your favorite way.
2. Slice onions and cook over medium heat in some extra virgin olive oil until golden brown and very soft soft about 20 minutes or more
3. Roast the head of garlic either in the oven ( drizzle whole head (unpeeled ) with olive oil and bake 450F about 20 minutes or soft.
4. I roast in the micro the same way in 5 to 7 minutes.
5. When cool, pop out softend garlic cloves, mash with spoon or slice with knife and add to onions and cook and stir the last 5 minutes of cooking the onions.
6. While potatoes are warm, peel and mash or smash.
7. Add some extra virgin olive oil to taste and to make mixture a bit creamy.
8. Add the onions and garlic and stir into potatoes.
9. Salt and add fresh cracked black pepper to taste.
10. Serve as is or bake in a 350F oven uncovered to crisp top of potatoes.
11. Either way, these are delish!
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