Roasted Garlic And Asiago Focaccia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simply delicious! Try our Roasted Garlic Asiago Focaccia, it's bursting with flavor. Ingredients:
9 rhodes™ dinner rolls, thawed to room temperature |
1 head garlic |
1 cup grated asiago cheese |
fresh basil |
Directions:
1. Preheat oven to 400°F.
2. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact.
3. Place garlic, cut ends up, on aluminum foil.
4. Wrap garlic in foil and bake for 1 hour.
5. When cool, squeeze pulp onto a small plate and mash with a fork.
6. Set aside. Combine rolls and flatten into a 13-inch circle.
7. Place on a sprayed 12-inch pizza pan.
8. Spread roasted garlic evenly over dough.
9. Cover with plastic wrap and let rise for 30-45 minutes.
10. Remove wrap and make indentations into dough with fingers at 1-inch intervals.
11. Sprinkle with cheese.
12. Bake at 350°F 15-20 minutes or until golden brown.
13. Remove from oven and garnish with thinly sliced fresh basil while still warm.
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