Roasted Fingerling Potatoes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 pounds small fingerling potatoes |
6 cloves garlic, crushed |
extra-virgin olive oil, for drizzling, 1 to 2 tablespoons |
salt and pepper |
Directions:
1. Heat oven to 500 degrees F.
2. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
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