Roasted Fingerling Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer. Ingredients:
1 1/2 lbs fingerling potatoes |
1/2 medium sweet onion, sliced thin and seperated into rings |
4 -5 garlic cloves, minced |
1 tablespoon fresh dill, chopped |
1 -2 tablespoon olive oil |
salt |
pepper |
Directions:
1. Cut the potatoes into 1/2 to 1 inch sections.
2. Place in a large bowl along with onion, garlic and dill.
3. Drizzle with the olive oil; salt and pepper to taste.
4. Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
5. Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
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