Roasted Figs With Prosciutto, Goat Cheese, Blackbe... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I LOVE sweet and savory combinations and this little gourmet hors d'oeuvre fills the bill in so many ways. The true beauty of this recipe is its simplicity. If you can't find blackberry honey or humboldt fog goat cheese, you can use any other quality raw honey and fresh goat cheese (brie would be wonderful too! Read more !). Ingredients:
12 medium-sized figs, quartered at the top along half the length of the fruit |
6 oz humboldt fog goat cheese |
1 package italian prosciutto, each slice cut in half lengthwise |
a few tablespoons blackberry honey |
a few tablespoons balsamic reduction |
large basil leaves, for garnish |
Directions:
1. Stuff the figs with the cheese. wrap each fig snug with prosciutto. drizzle with honey See Photo. Bake at 450 degrees for 10 to 12 minutes. Drizzle with more honey and balsamic.
2. On a serving platter, place each fig on a basil leaf. Enjoy!
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