Roasted Fennel with Parmesan (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 tablespoons olive oil |
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved |
salt and freshly ground black pepper |
1/3 cup freshly shredded parmesan |
Directions:
1. Preheat the oven to 375 degrees F.
2. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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