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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 lamb, about 10 to 15 pounds |
1/2 cup white wine vinegar |
1/2 teaspoon dried oregano |
1/2 cup olive oil |
1 tablespoon salt |
1/2 tablespoon pepper |
chopped parsley, for garnish |
Directions:
1. Marinate lamb in white wine vinegar, oregano, oil and salt and pepper. Refrigerate, covered, for 24 hours. Preheat oven at 350 degrees. Roast lamb, potatoes and onions, uncovered for approximately 1 1/2 to 2 hours.
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