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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I usually make these on the grill as a side with steaks. Ingredients:
1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered |
3 garlic cloves, minced |
2 tablespoons olive oil |
1/3 cup dijon mustard |
2 tablespoons balsamic vinegar |
2 teaspoons kosher salt |
1/2 teaspoon pepper |
1 teaspoon sugar |
Directions:
1. Place quartered potatoes in a bowl.
2. In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
3. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
4. Or, roast on foil on the grill.
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