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Roasted Corn Salsa
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 19
Ingredients:
cooking spray
2 1/2 cups fresh yellow corn kernels (about 5 ears)
1 1/2 cups diced seeded plum tomato (about 4)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/2 cup diced avocado
1/3 cup diced peeled jicama
1/3 cup finely chopped red onion
3 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lime juice (about 1 large)
1 tablespoon olive oil
1/4 teaspoon salt
3 garlic cloves, minced
1 jalapeño pepper, seeded and minced
Directions:
1. Preheat oven to 475°.
2. Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.
3. Combine corn, tomato, and remaining ingredients in a large bowl; stir well.
By RecipeOfHealth.com