Roasted Corn Salad With Queso Blanco |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy and great way to use corn! Adapted from Walmart's recipes. Ingredients:
2 cups corn kernels, cut from cob (about 4 cobs) |
1 tablespoon fresh lime juice |
1 tablespoon olive oil |
1 dash cayenne pepper |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons minced fresh cilantro |
1/3 cup queso blanco, shredded (or finely chopped) |
Directions:
1. Preheat oven to 400*F.
2. Pour corn into a shallow roasting pan. Drizzle with olive oil and roast 10 minutes or until corn is light golden in color.
3. Pour into a salad bowl.
4. Combine lime juice, cayenne pepper, salt and pepper in a cup. Stir and pour over corn.
5. Add cilantro and toss well.
6. Sprinkle with the queso blanco cheese.
7. Enjoy!
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