Roasted Corn Salad

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 8

A great salad for any family gathering or BBQ. Corn can be roasted over coals if wanted. However this dish needs to be done 1 day ahead.

Ingredients:

6 ears fresh corn

1/2 red pepper chopped small

1/2 green pepper chopped small

1/2 orange or yellow pepper chopped small

1/2 sweet or red onion diced small

1 can black beans drained

dressing

juice of 4 lemons

4 cloves garlic minced

salt and pepper to taste

1 tbls hot sauce

3/4 - 1 cup chopped cilantro (fresh, washed and pressed dry.

1/2 cup olive oil

1 avocado sliced into small pieces

1/2 cucumber chopped small

Directions:

1. Husk and clean ears of corn.
2. Place in heavy foil, fold closed.
3. Roast in a 325 degree oven for 30 to 45 minutes.
4. Cool and cut off cob.
5. Mix with peppers, onion and beans.
6. Dressing: blend together and add sugar to taste.
7. Pour over veggies and let sit overnight.
8. A few hours before serving add avocado and cucumber

By RecipeOfHealth.com